"Everything about knifework is about control," says chef Billy Ginocchio, instructor at Pulaski Technical College Culinary Arts and Hospitality Management Institute. "It's making your knife do what ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...
Even if you don’t like to cook, pay attention. For some, “learning to cook” may be a now forgotten New Year’s resolution. Others assume it is a hopeless cause and would prefer to never know the ...
Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge. The challenge: 1. Mince the garlic 2. Macédoine the sweet ...
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