Fatima Rahman moved to Utah from Afghanistan on July 26, 2003. She remembers the exact date, and lists it off with enthusiasm. She taps that same enthusiasm as she shows off videos on her phone of her ...

Inside a kitchen in Salt Lake City, women from around the world are rising to become the next generation of culinary chefs in ...

Patrons are so excited about the new restaurant opening at Macomb Community College’s Center Campus, reservations are booked for the semester.

A new French restaurant is opening at the Culinary Institute of America. The Escoffier Restaurant had been the Hudson Valley culinary school’s flagship eatery before it closed in July. The ...

Chef Lydia Gonzalez is the founder and executive director of the Latino Culinary Institute and Association.(Imelda García) The Latino Culinary Institute and Association (LCIA) is looking for the best ...

Hundreds of food policy advocates gathered at George Washington University on Thursday for the first Food and Agriculture Policy Summit, which was sponsored by GW’s Global Food Institute in ...

Adventurous eaters seeking to experience what’s cooking at the Culinary Institute of America-San Antonio at the Pearl soon will have a new location to sample the kitchen skills of CIA students. With a ...

Acclaimed local chef Andy Blanton has been selected to lead Flathead Valley Community College’s Culinary Institute of Montana. Blanton was the owner and executive chef at Cafe Kandahar on Big Mountain ...

“You walked into the school believing this was the path you were destined for if you worked hard enough,” said Sean Davis, a former student in the culinary program. Behind the scenes, however, the ...