Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Considered one of the most diverse cuisines in the world, the food of Peru is on a par with the best of France, Italy, China and India. Thanks to its Inca heritage and to Spanish, Basque, African, ...

ROCKFORD (WREX) - As we celebrate Hispanic culture this month we're bringing you the tastes of Latin America that you can find right here in the Stateline. Last week we took you to the coast of Mexico ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve long been a fan of Peruvian food, the vibrant flavors and colors, the ...

Peru has long been a South American favorite when it comes to global cuisine. Four of the 50 restaurants on the recognized World’s 50 Best Restaurants list are in Lima, with chef Virgilio Martinez’s ...

Folks who love lomo saltado and ceviche de pescado — as well as some curveball Italian-Peruvian dishes — have a new spot to try in Emeryville, Las Brasas Peruvian Cuisine. The restaurant opened a few ...

Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

Opening a new restaurant is always a challenge. There’s food, staffing, design, permitting, and marketing decisions to make. But it’s even harder if people aren’t familiar with the cuisine a ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. October is Hispanic Heritage Month, and Latino food has become one of the ...

When talking to Trotsky Barreto, you can quickly learn three things about him. He loves Peru, he loves learning and he loves food. Twelve years ago, Barreto moved to Taos, where he realized a lot of ...