Flan occupies a particular corner of the “favorite dessert” grid. It’s not chocolate; it’s not citrusy or fruity. If you like caramel or custard or vanilla, if you adore creme brûlée or custard tarts ...

Havana Central's executive chef Stanley Licairac shows how to make the perfect dessert for mother's day, Cuban Flan. 1) To caramelize sugar, sprinkle the granulated sugar evenly over the bottom of a ...

NEW JERSEY (WABC) -- The Holidays are finally here and as you prepare for the festivities, I'm excited to show you how to make a pineapple Flan! Growing up in Miami, this is a dessert that we eat at ...

BLOOM (TAMPA) – In the heart of Tampa’s historic Ybor City, Gayle Guyardo, host of the global health and wellness show Bloom, and her daughter Ella, set out on a journey to savor a classic dessert ...

South Florida is famous for a variety of Latin American food and when it comes to desserts, flan takes the cake. Flan is a custard typically topped with caramel. It's similar to crème brulée except ...

Bella Flan is a new bakery serving Cuban treats in Richardson. The bakery started operating out of Corner Food Mart in Garland in the spring 2020 and has since gained quite a following. Success proved ...

Michael Beltran, the Cuban-American owner of Ariete in Coconut Grove, has created a flan using candy cap mushrooms. The dessert has a distinct maple syrup flavor that comes from the mushrooms and is ...

But don’t ask what’s in it. If you ask what’s in it, the server at Ariete is going to tell you, and then you’re probably going to pass on one of the best-tasting desserts in the city. You might ...