The Cruffin -- a croissant-muffin hybrid -- is San Francisco's answer to New York's Cronut. @Andy Rubacky vis Flickr In a world of Cronuts and ramen burgers mania, the recipes to highly coveted food ...

SAN FRANCISCO — It takes three days to make a cruffin, a muffin-croissant hybrid that is the signature of pastry chef Ry Stephen, 28. His shop, Mr Holmes Bakehouse, has been open three months and ...

Binders containing hundreds of sweet recipes mysteriously disappeared overnight from Mr. Holmes Bakeshop, a three-month-old start-up in San Francisco's Tenderloin that's growing in popularity. In fact ...

(Circa) — A few months after Mr. Holmes Bakehouse opened its flagship location in San Francisco in late 2014, there was a break-in in the middle of the night. No one was hurt, nothing valuable stolen, ...

SAN FRANCISCO (KGO) -- A mystery is unfolding in San Francisco. Police are on the hunt for someone who swiped recipes right out of a popular bakery. Mr. Holmes Bakehouse on Larkin Street is known for ...

“There were about 300 recipes in a binder inside the bakery, and they just opened it up and took them out. Our morning baker got there at 3 a.m. and they were all missing,” says co-owner Aaron Caddel ...

Cronuts, McGriddles, cruffins, and more: We live in a world where innovative foods have taken on cult-like (and profitable) status. That may have been going through the mind of a burglar in San ...

To get a taste — and perhaps more importantly, a photograph — every day, people from around the world line up hours before cruffins become available at 9 a.m. The #cruffin hashtag has been used 19,408 ...

The latest competitor to Dominique Ansel’s cronut has arrived. London artisan bakery Foxcroft & Ginger will start selling on Friday the “cruffin,” a hybrid croissant-donut pastry, Business Insider ...

Binders containing hundreds of sweet recipes mysteriously disappeared overnight from Mr. Holmes Bakeshop, a three-month-old start-up in San Francisco's Tenderloin that's growing in popularity. In fact ...