Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72 percent of dairy farms are now ...

With beef-on-dairy calves in high demand, giving them the best start is essential for both their health and market value. Dr.

DENVER, Feb. 25, 2025 (GLOBE NEWSWIRE) -- New data from the USDA Agricultural Marketing Service is beginning to shed light on the impact of beef and dairy crossbred cattle on the beef supply chain.

Cows are everywhere in India– whether you're driving through the streets, walking through a village, or roaming around a ...

Record prices for dairy-beef crossbred calves have made it easy to swing the pendulum to using more beef genetics for cash ...

This upward movement in high-quality dairy and beef protein production has been in response to and preparation for strong ...

Conwy dairy producer Eurof Edwards believes genomics will fast-track genetic gain in his split-block crossbred herd. Eurof milks 180 spring-calving cows and 120 autumn calvers at the 149ha (368 ...