Craving something savory, cheesy, and just a little bit crispy? These zucchini patties with cottage cheese and parmesan deliver on all fronts. They’re quick to make, full of protein, and loaded with ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

These healthy and yummy zucchini fritters are soft on the inside with a delicious crispy exterior. Loaded with grated ...

(Loving Living Local)- As summer winds down, it’s the perfect time to make use of those last fresh veggies from your garden or local market. One of the best ways to enjoy zucchini is by transforming ...

As a child, there was just one fritter in my life: my mother's corn fritters. They were sweet, salty, hot and crispy — a special treat that everyone in the family requested for their birthday dinner.

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked ...

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasonal ingredients like sweet corn, zucchini, ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...