If you lean heavily on boxes of frozen fish sticks to feed your hungry kids, we have a feeling that you’ll quickly fall for this homemade version. They’re baked instead of fried and crunchy and ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We love a freshly battered, deep-fried fish taco as much as ...