Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

GOLDEN VALLEY, Minn. - Chef Lisa O'Connell, creator of Sauce Anna Lisa, has crepes on her mind lately. In fact, she's been making them a lot. " I’ve been making crepes almost every day for the past ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a simple recipe ...

Gordon Ramsay recently made pancakes on Instagram in honor of Shrove Tuesday in the UK. Some fans didn't realize British pancakes differ from American pancakes and criticized his method. Michelin-star ...

Chef Kevin Black has made his mark on the Baton Rouge food scene with his GoYaYa's crepe station inside the Main Street Market. Inside the downtown market, GoYaYa's offers sweet and savory crepes as ...

Crepes are fun and easy to make. You can make savory or sweet depending on what you add to it. 1) To make the crepe batter, add the ingredients into your blender and blend until smooth. 2) Place the ...

Chef de Crepe is bringing a touch of French culture to Mechanicsburg. Inspired by trips to France, the Cheverez family, including Tony and Rosina and their two children, Rosina Marie and Anthony ...

This week in Chef Chat we’ve been chatting with Jeff Kraus of Truckin’ Good Food. As both owner and chef of TGF, Kraus has left a lasting mark on the street food scene and put an innovative spin on ...

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...

Golden color with a tender bite, the zucchini crepe roll brings family meals a fresh twist that's hard to beat for weeknight ...

Place pancake mix in a large bowl. Whisk in water and eggs until well combined. Let batter rest for 5 -10 minutes. Meanwhile, heat 2 tablespoons butter in a heavy skillet over medium-high heat.

It’s not unusual on Saturdays for diners to wait in long lines at Chef de Crepe in Mechanicsburg. Owners Tony and Rosina Chaverez, and their children, Rosina Marie and Anthony Michael, said since ...