This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

Traditionalists might yelp at the thought of a roux-less gumbo, but when you’re hungry and pressed for time, it works.

1-1/2 lbs. raw, medium Louisiana shrimp, peeled 2 cups hot, cooked rice (any variety, including brown rice) 1. Cook onion, peppers, celery, green onions and garlic in oil in a large skillet over ...

Folks in Louisiana understand how to use seafood in simple comfort food. Take shrimp Creole, for example, an easy, spicy tomato sauce to which shrimp are added at the end. To make Cajun seasoning at ...

Sauteed onions, celery, bell pepper and garlic in butter until tender. Ad tomato paste and cook for an additional 5 min. Deglaze with white wine. Cook for an additional 10-15 min. Add other remaining ...

Heat the olive oil in a medium hot pan. Saute the holy trinity – bell peppers, chopped celery and onions – 5-6 minutes until onions are translucent. Add the tomato/puree, garlic powder, cayenne, ...

Dooky Chase’s Restaurant in New Orleans serves legendary Creole dishes and iconic gumbo, blending history, art, and soul into ...

Sometimes the journey is the thing. Sometimes it’s good to finally be home. James Claude Bailey has had a longer trip than most on the way to finally opening his own homestyle New Orleans-style ...

Rinse, peel, and devein shrimp and refrigerate until needed. Make stock using shells, 2 quarts cold water, 1 quartered yellow onion, 1 stalk celery, 1 split garlic clove. Simmer for 1-4 hours ...