Fresh coriander leaves, to garnish. 1. Heat the oil to hot in a heavy-based pan or wok and stir-fry the onion, garlic and chilli for 2-3 mins. Add the spices, stir to combine and fry for another 2-3 ...

Wash prawns under running tap water. Drain well. Rub with a generous pinch of black pepper and leave aside. Heat a medium cooking pan on high. Add oil and lower heat to medium. Add onion and stir ...

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This Malabar prawn curry is loaded with spicy and tangy flavours. South Indian cuisine offers a wide array of delectable dishes. From quintessential Hyderabadi biryani, chicken chettinad to ...

Rub the prawns with some salt and wash well. Apply some turmeric powder and keep aside for 5 minutes. Heat half the ghee in a heavy-bottomed pan and saute the prawns briefly. Strain the prawns from ...

Prawn Ambotik recipe is a Portuguese influenced recipe. What comes to your mind when we say Goa? Famous nightlife, adventures, modern culture and beautiful beaches. Right? Well, Goa has much more to ...

1 Melt the butter and add the onion, garlic, ginger, chilli and curry powder, then cook very slowly for 10-15 minutes, until the onions soften completely. 2 Add the stock, cream and chutney, then ...