2 cups chopped mixture of onions, bell pepper and celery 1/2 tablespoon minced garlic 1 tablespoon minced green onion tops 1/2 cup white bread crumbs Scant 1/2 teaspoon liquid crab boil seasoning Meat ...

Just about every food blog, Instagram profile and Facebook group has written about the latest Baton Rouge food trend: Crawfish egg rolls. While it is possible to find this concept on another menu in ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

Instructions: Place the eggs in a saucepan and cover with cold water. Add a pinch of salt. Cook the eggs over high heat. As soon as the water boils, remove from heat and cover the pan. Let the eggs ...

Chef Meg Bickford of the famed Commander's Palace restaurant in New Orleans, Louisiana is joining TODAY to cook up some dishes in celebration of Jazz Fest. She shows us how to make a jazzy take on ...