These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Chicharrón, pork rinds, gratons, cracklins—call them what you like, but fried hog fat with the skin on is a wonderful thing. I recently attended a Louisiana boucherie (what is essentially a communal ...

ALL RIGHT. LOVE TO SEE THAT. DEJA THANK YOU SO MUCH. IT’S 651. YOU CAN NOW GET DELICIOUS MEATS FROM ONE POPULAR BOUDIN AND CAJUN MEAT MARKET STRAIGHT TO YOUR DOOR SO YOU NO LONGER HAVE TO TRAVEL HOURS ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Fried pork skins are genuinely and authentically Louisiana, which country folk call cracklins and the Cajuns refer to as gratons. Then when the snacking outside is done, it’s time to head on into the ...

“You want cornbread or cracklins with that?” the lady behind the steam table asked. That’s a question I don’t think I’ve ever heard in a restaurant before. But the folks who run the soul food kitchen ...

Over the past few months, signs proclaiming "Fresh cracklins sold here" have been popping up across North Louisiana. Adam and Chelsey Walker opened T-Red's Cajun Cuisine LLC, on Sept. 21 in Dubach.

In a unanimous vote on Tuesday, the Jennings City Council voted in favor of an alcohol permit for Lynwood Hebert, owner of Hebert's Boudin and Cracklins. There's an eight-million-dollar project ...

The Texans’ roster rebuild won’t be the only thing that’s new inside NRG Stadium this season. Texans president Greg Grissom introduced the stadium’s new technology features and concessions on ...