For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...

This is one of my favorite ways to serve leftover ham from the holidays. Flaky buttermilk biscuits smothered in creamy country gravy make a delicious day-after brunch. I love how you get a hint of the ...

Ham gravy, made with or without ham drippings, takes just 4 simple ingredients and 10 minutes to make. It's the perfect way to finish off delicious slices of ham. This quick and easy Ham Gravy recipe ...

Chef Freddie Burcham, shares his recipe for red eye gravy with country ham. You can catch his demos at the Nashville Fair. For more information, visit nashfair.fun ...

Putting together this collection of 20 iconic Southern recipes made me feel like I was embarking on a road trip through the ...

1. In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside. 2. Add coffee and sugar to skillet ...