Add Yahoo as a preferred source to see more of our stories on Google. Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad.

Fresh summer corn is absolutely irresistible, with its crunchy pop and intense flavor. Peak-season cobs are nowhere near as starchy as their winter counterparts, but juicy and almost candy-sweet. That ...

1) Begin by preparing the corn. Remove the husks and silk from the ears of corn. Boil the corn and let it cool. Once cooled, grill the cooked corn slightly to give it a charred flavor. Hold each ear ...

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make. ✅Ingredients • 2 ...

Reese is a born-and-bred Southern girl, so I had high hopes for her family's corn salad. With roots in Georgia, Tennessee, and Louisiana, I expected it to include Southern ingredients like mayonnaise, ...

When I was a little girl in Casablanca, I loved eating the grilled corn on the cob from the Arab street vendor. He would have many ears of corn sitting on a pile of glowing charcoals. Using a giant ...

Chef JJ Johnson is joining the TODAY Food team to share a few of his favorite end-of-summer entertaining recipes. He shows us how to prepare a seasonal shrimp and corn salad and refreshing ...

If you aren’t careful, summer BBQs can turn into a complicated affair. There are different meats to grill, sides to coordinate, desserts to prepare — pretty soon, you’re hosting a meal that requires ...

"It’s a low-effort recipe that comes together quickly but has big, fun flavors," says the author of the 'Big Vegan Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...