We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

A chowder is a comforting and hearty cross between a soup and a stew that usually has a chunky texture and a creamy broth. We might associate it mostly with seafood variations, but if you're looking ...

Food Network host Alex Guarnaschelli’s recipe for Corn Chowder truly allows corn’s famously sweet flavor to shine. While chowder can be made with frozen or fresh corn, the chef’s version uses the ...

Smoky vegan corn chowder recipe for cozy fall days, combining sweet corn with smoky flavors in a creamy plant based soup.

We may receive a commission on purchases made from links. Many corn chowders out there are comforting but bland, tasting like bowls of cream with some pieces of corn floating in. This bland reputation ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...