Cooking with spices can be a little intimidating if you're unsure how to pair or substitute them. Fortunately, there's a simple trick you can use for this swap.

Lentils are packed with protein, making them a staple for vegetarians and vegans. They have up to 26% protein by weight, ...

One of my favorite herbs is also one of my favorite spices. I'm talking about cilantro, the leafy greens of the coriander plant, whose seeds have a warm, nutty and slightly lemony flavor. Parsley may ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

I don’t have weeds in my garden. I have cilantro. My cilantro has gone wild. No amount of deeply frozen winter, wild birds or mulch seems to stop those rascally little round seeds. Also know as ...

Cook’s notes: To toast coriander seeds, place them in a small, dry skillet over medium heat. Toast until fragrant and lightly browned, about 5 minutes, shaking handle frequently. Set aside to cool.

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer ...

The phrase “flavored oils” might conjure images of Italian-ish garlic and herb oils, chile oils to dress Sichuan dishes or maybe supermarket truffle oils. But there’s some new players on the scene ...

ANSWER: If there are ever confusing herbs, it’s cilantro and coriander. While both come from the same plant, they have different uses and tastes. Cilantro is the the leaves and stems of the coriander ...