To cook safely, choose copper cookware that is lined or encased in stainless steel. Unlined pans are great for specialty uses, but should not be used with acidic foods because they can cause toxicity.

Does a copper bowl really whip egg whites better? Watch and find out! 00:00:22 - Copper vs. stainless steel vs. plastic vs. glass bowls for whipping egg whites 00:00:39 - Eggs whites are separated ...

Around 2 p.m. Friday, the back upstairs corner of the Calapooia Center, where the Santiam Restaurant is tucked between a conference room and a staircase, was fairly quiet. An occasional chorus of “Yes ...