Whether they're powered by charcoal, gas or wood, outdoor grills are a staple of many homes. Griddles, on the other hand, have wide, flat cooking surfaces and are typically used in commercial kitchens ...

The big grilling manufacturers have turned to griddles, which let the backyard chef tackle projects grill grates cannot handle. Credit...Andrew Purcell for The New York Times. Food Stylist: Carrie ...

Hear that sizzle? That’s the sound of a scorching hot flat-top griddle market, set to reach a whopping $2.7 billion by 2033, according to recent findings from Future Market Insights, Inc. A growing ...

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

For about 6 years, I worked as a chef at a Japanese yakitori restaurant in Southern California called Oak And Coal. In the kitchen, we had this massive charcoal grill imported from Japan with built-in ...