To cook safely, choose copper cookware that is lined or encased in stainless steel. Unlined pans are great for specialty uses, but should not be used with acidic foods because they can cause toxicity.

Copper cookware is a pricey investment. Before you buy, it's important to know how to use and care for it — and whether it ...

If you walk into Trois Mec, chef Ludo Lefebvre's celebrated French restaurant in L.A., you’ll see row after row of shining copper. The French-born chef, who also owns Petit Trois and Trois Familia is ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

When you’re cooking a delicious meal, you don’t want to worry about eventually having to clean up stuck-on food and grease from your pots and pans. You deserve quality cookware that eases your effort ...

HERE’S TED REINSTEIN PLANNED OBSOLESCENCE. YOU KNOW, THE IDEA THAT SOME MANUFACTURERS DESIGN PRODUCTS TO HAVE A LIMITED LIFESPAN, LEADING YOU TO REPLACE THEM MORE OFTEN. PERHAPS YOUR SMARTPHONE ...