Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Add Yahoo as a preferred source to see more of our stories on Google. Here, you'll find her take on the spring pie, along with rhubarb upside-down cake, rhubarb crisp, and plenty of twists on ...

Creamy Strawberry Rhubarb Cheesecake Squares with an easy cake mix crust and homemade fruit swirl. A delicious make-ahead dessert for summer gatherings. The rich cheesecake filling gets its silky ...

Rhubarb is a crunchy, sour vegetable on its own, but with the right ingredients and flavor balancing, it's a powerhouse that elevates baked goods.

Of course, there's an edible component: four raised beds for growing tomatoes, squash, melons and greens.But the thing I might be most excited about is that with any luck, by this time next year I'll ...

The gorgeous, gorgeous girly of spring ingredients, rhubarb is abundant this time of year. But when it comes to using it, it can stump even the most creative cook. Every year, it is the same sad tale.

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

"Oh, do I love rhubarb. It’s so tart and strange and beautiful," Ree Drummond once proclaimed. Fans like Ree know that as soon as the weather turns sunny and warm, the unique spring vegetable will ...