Against the breathtaking backdrop of the southern alps of New Zealand, and surrounded by abundant fresh produce, artisan foods and world-class wines, Annabel reveals the pleasures of her free range ...

The secret behind a good whitebait patty (or whitebait fritter, depending on which coast of New Zealand you are on) is concentrating on the whitebait. It doesn’t need flour or any other fillers, just ...

Australian Gourmet Traveller recipe for baby whitebait fritters with rosemary and anchovy dipping sauce. Baby whitebait is often available frozen, but sometimes you can find it fresh. These fritters ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I served these up to my little ones recently and they instantly called them ''fish-chips'' and ...

Season the flour with salt and pepper and spread out on a large dinner plate. Drain the whitebait, pat dry with a paper towel then sprinkle them into the flour, tossing gently with fingertips so that ...

Whitebait is the smallfry of herring and sprats which are usually sold frozen, or defrosted. A couple of times as a kid working in a pub kitchen I saw them fresh, landed by local fishermen. But to be ...

The secret ingredients have been chosen and the cooking techniques practised, but there's no show without an audience. Ticket sales for Jigsaw Whanganui's Great Whitebait Cook-off have been slow, but ...

Deep-fried whitebait is a crunchy, salty treat that’s been tantalising British tastebuds since it appeared on menus in 1612. The tiny fish are delicious when prepared and cooked simply, with just a ...

Rinse the whitebait in a sieve, running cold water through them. Leave to drain while preparing batter. Beat egg and milk, whisk in flour until smooth, adding salt and pepper. The batter should be of ...

The seafood consumption in my household always increases dramatically as the weather gets warmer. Freshness, of course, is the key with fish, so don't shop too far in advance. Select bright-looking ...

I've always loved a fish feast. But some years ago in Barcelona a plate of pescaditos fritos gave me a nasty shock. The tiny fried fish that arrived at the table for nibbling on before dinner were ...