Marinara sauce is the fresh and tangy base to a variety of Italian dishes. From a tomatoey pasta dish or a flavorful pizza topping to a tangy dipping sauce for appetizers or breadsticks, marinara is a ...

From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be a red ...

These are the most versatile sauces for the modern cook, and the tools you need to create them. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota, ...

Eighteenth century French chef Marie-Antoine Carême devised an intricate methodology to classify hundreds of sauces under one of five mother sauces: velouté, espagnole; hollandaise, tomate, and ...

From the curious mind of William Russ: My sauce repertoire is limited, and this limits my cooking – I rarely think to include a sauce as part of the meal. This was the rationale that brought me to ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...

Good morning. Genevieve Ko, Yewande Komolafe, Eric Kim and Melissa Clark teamed up this week to produce an incredible collection of 20 sauces (above) to make and keep in your refrigerator all summer ...

Diners at Delaney’s in downtown Spartanburg were treated Sunday to free appetizers, salad and pasta with samples of sauces prepared by local chefs as part of the 7th annual Sauce Wars benefit for the ...