Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

Dissolve the salt in the water. Brine the fish for five hours and then allow it to air dry overnight. Cold smoke the fish in your smoker over fruit wood for about 30 minutes with a light volume of ...

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What starts as a quiet morning of solo fishing turns into an unexpected adventure when Maverick meets a friendly local who ...