Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is low in starch and high in moisture, meaning it works particularly well in ...

There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, potlucks, picnics and more. Whether served alongside burgers and hot ...

Even if you did everything right, sometimes your potato salad comes out mushy and dry. We asked an expert for tips on getting ...

Potato salad with Asiago? Oh, it’s a real crowd-pleaser, especially when paired with Italian flatbread like schiacciate. And ...

Looking to level up your potato salad -- something to give it that salty, savory oomph? This byproduct of a popular greasy ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...

Our test cook made potato salad for Easter dinner and still considers it her family’s traditional recipe, even if one ingredient has evolved over the years from bacon grease, through sour cream and ...

Hot take: Potato salad isn't just for summer. The cookout-friendly side is delicious year-round, whether you're pairing it with fried chicken and ribs or making a simple salad to serve alongside fish.