A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or in a slow cooker. "The flavor of the butternut and the spices was amazing, ...

Creamy chickpeas, fall-off-the-bone pork ribs, and perfect nubbins of potato come together in this hearty and delicious stew.

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

MINNEAPOLIS — As temps begin to tumble as we head toward winter, a bowl of stew, soup or chili can not only help you to warm up, it can also have health benefits. Kowalski’s Nutritionist Sue Moores ...

While most people who see all the young, vibrant spring produce in the markets might immediately think to blanch it quickly to preserve its bright green flavor and crisp texture, I’m a “boil it” guy.

That means there’s enough time to collapse hunks of pork into this tangy stew of peppers and tomatillos. Kay Chun uses a ...

Kare kare is a traditional Filipino stew made with pork belly, vegetables, and peanut sauce. Rich, creamy, and best served ...

In a large heavy bottomed pot place on stove on medium high heat. Add the oil to warm. Sautee the onions, jalapeno, poblano, and garlic. Cook for 5 minutes until vegetables are soft. Add the enchilada ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Instructions: Heat oil in a 5-quart Dutch oven to high heat. Season pork cubes with salt and pepper. Brown meat thoroughly and evenly. Add onions, cabbage, carrots and garlic. Stir well and add beef ...

Ancho, cayenne and chipotle chile powders give this otherwise classic pork stew a nice Southwestern kick. Add more of the chile powder if you like your stew actually spicy. Instructions: Cut the pork ...