Anissa Helou writes in "Feast: Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in ...

Meatballs in tomato sauce is often thought of as an involved Sunday dinner kind of a dish. However, you can pull off a weeknight meal that tastes like it’s been simmering for hours by tweaking the ...

1. In a food processor, combine the mint, parsley, jalapeno, garlic, and lemon juice. Pulse the mixture until it is finely chopped. 2. Add the yogurt, salt, and a pinch of black pepper. Pulse until ...

Bread and canned tomatoes are truly both unsung heroes of the pantry, and I always keep them on hand for dishes like this one. When I buy a fresh baguette, I usually freeze what I don't use right away ...

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1. Make the sugo: In a medium pot, combine tomatoes with the next 10 ingredients, along with 1 tablespoon salt, 1 teaspoon pepper, and 1 cup olive oil. Heat over medium-high until bubbling, then ...

It still touches my heart. I’ve watched “The Sound of Music” almost every year since the movie first screened in 1965. The songs fill me with joy, especially “My Favorite Things” flawlessly sung by ...

Whether you're looking for a new twist on traditional meatballs or are just in the mood for something different, these tender bites of seasoned ground lamb are the perfect option. With a harmonious ...

Instructions: Preheat the oven to 350 degrees. Put the pieces of lavash side by side on an unlined, rimmed baking sheet and brush each piece on both sides with olive oil. Season with kosher salt and a ...

Meals you can make in minutes, prepare ahead or freeze, from the first cookbook by TV presenter and judge Chris Bavin This moreish dish is a perfect quick mid-week dinner that goes down a treat with ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Roasted garlic and oregano lamb meatballs with a quick pea pistou, that is. By Melissa Clark Passover begins at sundown tonight, and if you’re cooking for a Seder, you’re probably knee-deep in the ...