Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

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MADISON, Conn. — As the early October sun cast unexpected warmth across his white-and-blue tiled kitchen walls, Jacques Pépin offered up a secret: After the death of his wife in 2020, the ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

From humble beginnings in wartime France to becoming one of the world’s most beloved chefs, Jacques Pépin has spent decades shaping how we cook and eat. His philosophy blends simplicity, seasonality, ...

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"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and ...