If you’ve been pulling dandelions out of your yard for years, here’s the plot twist: home cooks are now hunting them down on purpose. From honey-sweet jelly to peppery pesto, dandelion recipes are ...

Dandelions have been used as food and medicine for millennia. While many homeowners and gardeners consider dandelion to be an unwanted “weed,” this perennial herb was once revered for its many uses, ...

Dandelion leaves are definitely one of the leafy greens you should be cooking with. "Dandelion greens can be eaten raw, but most people will enjoy them more if they're cooked until tender, especially ...

Tender dandelion leaves make a sensational salad. This one is modeled after a classic Paris bistro salad, but the vinaigrette has fresh ginger and lime juice to stand up to dandelions' faintly bitter ...

We no longer pull up or poison dandelions, do we? Now we see them as a beneficial plant, not the scourge of our lawns. Dandelions attract bees, ladybugs, praying mantis, predatory moths and other ...

This is Right at Home, a series in which Eater explores the home kitchens and cooking habits of fascinating food people. Here now, we go inside Annie Kamin’s San Francisco apartment. Annie Kamin went ...

Add Yahoo as a preferred source to see more of our stories on Google. Dandelions grow in Augusta, Ga. [MICHAEL HOLAHAN/THE AUGUSTA CHRONICLE] If you've been pulling dandelions out of your yard for ...