15:51, Mon, Aug 25, 2025 Updated: 15:58, Mon, Aug 25, 2025 Courgettes can be a delicious addition to any meal, but one error is often made when cooking this vegetable ...

Boiling: The Great Nutrient Drain Think boiling is the safest cooking method? Your vegetables might disagree. g. boiling) may ...

Risotto is stirring stuff. But the key is not to stir too vigorously. A gentle touch, slow and easy, is what risotto is all about. That way, you’ll have a lovely risotto with every grain of rice ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A couple of weeks ago posts featuring "zucchini butter" pasta started showing up in my social media feeds. Next, I saw a description for "Melting-soft courgettes" (aka zucchini) in an advance copy of ...

Large handful fennel herb chopped ( substitute any soft herb like basil, chives, parsley etc) Cook the shallot and garlic in the oil until golden. Add the wine and reduce until none of the liquid ...

There’s something unexpectedly brilliant about ricotta on toast. I first came across it at a café in Los Angeles called Sqirl (pronounced ‘squirrel’), which gained a cult following for its breakfast ...

Courgette is a versatile veggie that is a great way to get more greens while adding flavour to many recipes. Once the courgette has been cut, you probably only have about four or five days before it ...

A couple of weeks ago, posts featuring "zucchini butter" pasta started showing up in my social media feeds. Next, I saw a description for "melting-soft courgettes" (aka zucchini) in an advance copy of ...