Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.