Make a hearty dish with cooked butter beans, yellow onion, garlic, zucchini and more. Ingredients: Instructions: 1. Toss ...

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

A wonderful thing happens to zucchini when you slowly cook it over a low flame. It transforms from a bland, watery vegetable to a lovely, pulpy sauce with a subtly nutty flavor. Of course, the ...

Pesto has long been a staple in our kitchens, and it’s a great way to use up fresh basil when the herb explodes in our gardens. But we love basil so many other ways—as an accent and as the main event ...

For this week's Cook This, chef Shereen Pavlides makes a tomato basil soup that's perfect for upcoming fall weather. Melt butter in a 6-quart pot over medium heat. Add onions and sautee until tender, ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

If you're cooking with basil, don't add all of it in during the cooking process, save the majority to finish the dish. A lot of the flavour is lost when you cook with basil, so just tear or chop the ...

Bring a large pot of salted water to a boil. Add pasta, cook until al dente, then drain and set aside. Meanwhile, heat the oil, chopped basil, pepper flakes and ground peppercorns in a large skillet ...

This dish is delicious with fish, quinoa or rice. 1/ Add enough olive oil to a medium-sized cast-iron saucepan or large heavy-based frying pan to cover the bottom of the pan. Warm the oil over medium ...

My father, may he rest in peace, was a champion Yankee gardener, as proud of his vegetables as he was of the considerable flowerbeds that surrounded his bayside home. He did almost all the work ...