Persimmons are a lesson in patience, since some varieties are just downright inedible — until they are fully ripe, that is. Once they’re ready, though, they taste better than candy — and, if you close ...
If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a no-stress guide to the two main types, how to eat them and how to store them.
I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I ...
What’s in season: Persimmons can be neatly divided into two types, although there are a number of varieties: Hachiyas are acorn-shaped and need to be softened before you use them; squat Fuyus, shaped ...
Sure, Grandma’s pudding is great. We love it, we really do. But as these recipes from a trio of Mass Ave masters demonstrate, there is so much more to the squishy fruit. Preheat oven to 450. Beat the ...
Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.
When I lived in Kanagawa, Japan, I had several gigantic and ridiculously prolific persimmon trees that cranked out what seemed like metric tons of gorgeous fruit. I would fill bucket after 5-gallon ...
Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and to ...
Persimmons add color and flavor to a pork stir-fry with walnuts. Cooking Fuyus (the flatter persimmons) mellows their sweetness. Randall Benton [email protected] I cannot eat a persimmon out of hand.
These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...
In Korean folklore, there is a story of a tiger and a baby and a persimmon. Basically, a fearsome tiger comes into a village to find some food, while a baby in the village endlessly cries. In an ...