Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

Let's be honest, there's nothing more comforting than a plate of homemade meatballs, but the time it takes to prepare them can be a pain point. You don't have to sacrifice flavor for convenience-these ...

SOMEWHERE along the line we decided meatballs are cold-weather food. Some argue that summer is simply too hot for the typical two-pronged meatball-cooking approach: searing on the stove top followed ...

Top view of meatballs in wooden bowl - Karisssa/Getty Images What makes a good meatball? There's the meat, of course, whether you're using beef alone or some combination of beef, pork, and veal. There ...

1) Pre-heat your oven to 350 degrees. 2) To make the meatballs, cut the meat into small pieces, mixing it all together and run it through a meat grinder or grind it up in your food processor. You can ...

There is almost nothing quite as disappointing as a dry and crumbly meatball. Perhaps the single most impactful step you can take to avoid this result is to cook them properly. According to chef ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Like many of you, my quarantined mind frequently travels ...

Here’s a great idea for a party appetizer that anyone can whip up. Make up a tray of these mini meatball appetizers and watch them disappear! This recipe is courtesy of the Utah Beef Council. 1) Heat ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...