Q. Can you tell me about collard greens? I’ve heard of them, but I’m not sure what they even look like or how to prepare them. A. A close relative of cabbage and kale, earthy collard greens are packed ...

Raw, lightly steamed, stewed or sauteed, collard greens are one of my favorite vegetables. Collards are a low-calorie, high-fiber, nutrient-dense food. They’re a member of the cruciferous vegetable ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Medically reviewed by Jamie Johnson, RDN Vitamin K is essential for blood clotting and bone health, and leafy greens like ...

Store leafy greens in the refrigerator (40°F or below) in a clean container lined with dry paper towels to help absorb any ...

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

The Heirloom Collard Project, launched in 2016, called out to seed savers in the Carolina states, asking for rare varieties to regenerate and share. Whether you boil them in other sauces, make a broth ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...