When it comes to classic British recipes, they’re often stereotyped as being bland. Below are all of my current recipes that feature both modern twists on classic dishes and traditional British ...

You'll need a total of five ounces for this recipe: two ounces for the cake ... Chef Pichet Ong reimagines this classic British dessert by swapping out the usual ladyfingers for pound cake and ...

A Pimm's cup is a classic British cocktail, but we've made it big-batch style with loads of garnishes. Feel free to scale ...

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...