It feels almost illegal for a wine writer to say this but there are times when only a cheap bottle will do. I’m not talking ...

Which one should I feature? I compromised; the recipe below uses both port and claret. It will taste good with any freshly opened light red wine. Don't use a bottle that has been sitting around.

Good Ordinary Claret: the appeal of the name lay in its authenticity Berry Green’s soldierly bearing and insistence on correct form were lightened by a warm sense of humour. He advanced to ...