AMES, Iowa – Two Iowa State University graduate students are just back from the Gulf of Maine with another big catch of clam shells. Shelly Griffin and Madelyn Mette recently boarded a lobster boat, ...

There was nothing outwardly impressive about the clam sitting on the deck of the research vessel Bjarni Saemundsson. The dull, gray creature, dredged from the muddy bottom of the North Atlantic, was ...

The Atlantic surf clam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that ...