A warm cup of this satisfying hearty corn chowder will have you going back for more. Serve the cheddar chive biscuits alongside the creamy chowder for a delicious rustic meal. If you love corn chowder ...

As summer gives way to fall, Garten suggests making her cozy soup and pairing it with half of a grilled cheese sandwich.

According to Garten, it’s “the perfect autumn lunch when it’s a little chilly outside and the corn is still delicious.” Unlike truly summery corn chowders, which tend to be a little lighter, this ...

FARGO — Our focus on eating well continues this week with my Healthy Broccoli Cheddar Chowder, a low-fat adaptation of the popular soup. Yes, it’s still possible to find comfort and flavor using ...

You need really good-quality bacon for this – nice big lardons – and strong cheddar. Be very careful not to overcook the fish. It doesn’t need long. In a large, heavy-based saucepan, fry the bacon in ...

Fall is here, and there's nothing like some good, warm comfort food! Rania Harris is back in the PTL Kitchen and shows us how to make some easy cheddar corn chowder.

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly’s for lunch. Several in ...

8 ounces bacon, chopped 1/4 cup olive oil 4 large yellow onions, chopped4 tablespoons (1/2 stick) unsalted butter 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 ...