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Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely delicious," and "one of the easiest desserts." ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

THE ninth episode of Bake Off marks the semi-final with contestants tasked by Paul and Prue to make the perfect choux buns. There’s no doubt viewers mouths will be watering at the tantalising recipe, ...

Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, ...

Q: Last time I made pate a choux for chocolate eclairs, I used the same recipe that I’ve used for 30 years. But for some reason, they did not puff up as expected. Any thoughts on what went wrong? A: A ...

Happy end of 2016! As I was cleaning and rearranging, I came across a recipe from seven years ago that I had completely forgotten I had developed. But its disappearance from the regular rotation of my ...

Maque choux is a traditional Louisiana side dish made primarily from corn that's slowly cooked with onions, peppers and fat ...

Macque choux is filling enough for a main dish, but it's traditionally served as a side dish. (Alicia Ross for Kitchen Scoop) Happy end of 2016! As I was cleaning and rearranging, I came across a ...