Malts and milkshakes are both frozen beverages with milk bases, but one key ingredient differentiates them and adds a nutty, ...

There’s more than one way to make a chocolate shake, and this classic soda fountain version is a diner staple, combining creamy vanilla ice cream with rich chocolate syrup. Paige Grandjean is a food ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...