Q: Dear Chef, I keep getting too far under the ball on fluffy lies. What's my problem? -Tyler F., Westhampton, N.Y. Don't be so hard on yourself, Tyler! On fluffy lies, it's very easy to slide the ...

You flub chips. It happens, and it's not only the result of poor technique. There are tricky lies everywhere around the green, the most difficult to assess being when you're chipping into the grain.