Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...
Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...
With a flaky crust and delicate filling, Chinese egg tarts evoke sweet memories and a fusion cuisine
This story has been updated. Baking has always been my source of stress relief, especially now when I’m stuck at home due to the pandemic. Instead of taking it out on a punching bag, I find myself ...
Jennifer Rubell is known for staging large-scale, interactive food projects that blend installation and performance art. After canceling her annual Art Basel breakfast last year, we were eager to see ...
From flaky Portuguese style tarts to crumbly Hong Kong style ones, here's where to find the best egg tarts in KL and PJ.
Why not? Cantonese-style brunch is one of the most delightful ways to spend a weekend late morning or afternoon. But what if you've never had dim sum? How would you know how and what to order? Or what ...
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