If you've been craving some of Chili's signature baby back ribs, here's what you need to know about how they've been improved in the past year.

These days most news about companies is a little gloomy, as cautious consumers clutch their wallets tight, especially when it comes to discretionary spending like eating out. One exception is Chili’s.

Add Yahoo as a preferred source to see more of our stories on Google. The first Chili's opened on Dallas' Greenville Avenue in 1975. Here's how Chili's got its name, and why the company removed its ...

Dallas-based Chili’s has removed chili from its restaurant menu. The company made the change quietly in January 2025, saying the restaurant’s namesake dish was but a “small part of the menu.” Indeed, ...

What started in the mid-1970s as a small Texas burger, taco, and chili spot has grown into Chili’s (EAT), a worldwide phenomenon known for its margaritas, baby back ribs, and its outsized contribution ...

Chili's has been experiencing a remarkable resurgence in recent years, and it seems as though the casual dining chain has no plan to stop thriving in 2026. While we were already praising Chili's ...

Dallas-based Chili's Bar and Grill is removing its longtime Skillet Beef Queso and White Skillet Queso in favor of a new cheese dip called Southwest Queso. Skillet Beef Queso had been on Chili's menu ...