YORK, Maine — Locals can find a taste of Chile on Route 1, where Lorena’s Empanadas has opened its first storefront featuring traditional cuisine from the owner’s home country. Lorena Taylor sold out ...
EDITOR'S NOTE: Throughout 2020, The Independent’s weekly Your Menu section will focus on foods from around the world, exploring various cultures and traditions. We’ll also take a look at regional ...
Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...
The tempting smell of fresh empanadas wafts through the Quarry Farmers & Ranchers Market on Sunday mornings, emanating from the YAPA Artisan Empanadas booth. For the last two months, artisan empanada ...
Compared with other Latin American communities in the region, the Chilean crowd is quite small — by many estimates, in the ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago is a city blessed with all kinds of empanadas, from the crispy corn ...
This story was reported for K Onda KQED, a monthly newsletter focused on the Bay Area’s Latinx community. Click here to subscribe. In 1995, Paula Tejeda left her native New York for San Francisco. She ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the ...
Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...
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