The most delicious roast chicken I’ll ever eat came from a Stop & Shop near Madison, Connecticut, where the bird cost $12 raw ...

Madison resident and French chef Jacques Pépin has been testing recipes since a young age, and he's been using a certain butter for baking during most of his career. The 89-year-old told Food & Wine ...

Chef and author Jacques Pepin loves a wide variety of food items. However, he's mentioned one confectionery treat as his ...

Whenever I arrive at a vacation rental, I immediately scour the kitchen to see what ingredients are at my disposal. I’m hoping for a minimum of olive oil and salt, the two items I use for almost ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

In an exclusive interview with Food & Wine, French chef Jacques Pépin reveals that he always keeps five ingredients — including olive oil and herbs — on hand. He specifies that he likes to have two ...