She may not have been there from Day One: When the Santa Monica Farmers market first opened, Amelia Saltsman was living in Malibu, running a cooking school, raising young children and driving to ...

PITTSBURGH — Composing a one-of-a-kind cheese plate for a holiday party could be intimidating. But it doesn’t have to be, and restaurateur Brian Keyser can attest to that. Before he became a server at ...

Marissa Mullen, founder of That Cheese Plate, offers "Sunday Morning" viewers her tips for a great appetizer spread. In her forthcoming book "I'll Bring the Apps: Bites, Bowls, Boards & Beverages" (to ...

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