The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients ... rest for 5 minutes and then serve (we like to have Champaran Mutton with rice, naan or parantha).

A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

Some other creations to relish include handi biryani and Champaran meat (slow-cooked mutton in spices and mustard oil). Also Read: Taste Rich Flavours Of Gujarat Through Its Micro Cuisines Patna ...

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...