I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Leaf celery, with its balance of small, tender stalks and leaves, works well here - Matt Austin You can buy ham hocks smoked or unsmoked, and while the former will deliver more depth of flavour, ...

Celery – common, crunchy, low-calorie – is usually given a supporting role. The fluted vegetable is great for dipping, if you can stand its fibrous strands. Chopped or shaved stalks add crunch to all ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt butter ...

Canned soups are great. They save time, they save stress, and they can quickly be incorporated into more elaborate recipes like green bean casserole. But the benefits of canned soups are frequently ...

This celery soup is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I have some celery hangups. I’ve written about how to use it up, because it ...

Put the butter, celery and onion in a large pot over medium heat. Season lightly with salt and pepper and cook the vegetables slowly until they have begun to soften and release their juices, about 8 ...