• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

There's no denying that celeriac would never win a vegetable beauty contest. When people see its knobby, bulbous, rather unattractive appearance in the produce aisle, many never pick one up. But that, ...

This roasted pointed cabbage on celeriac purée is particularly delicious when the miso marinade flows between the leaves of the pointed cabbage. Julia Uehren/loeffelgenuss.de/dpa A miso-based umami ...

Bring 2 quarts of water, 1/4 cup cream and the lemon juice to a boil, and add 1 tablespoon salt. Peel and roughly chop the celeriac knob, add to the boiling water and cook until softened, about 25 ...

Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

Big, snowy white heads of cauliflower look inviting at the farm stand, but cooks are often stymied when they take the vegetable to the stove. Add some florets to simmering potatoes when you’re mashing ...

Thanksgiving is almost upon us. But it’s 2020, so obviously we need to make some adjustments. I think we can all safely assume that gatherings will be smaller this year due to COVID-19, or perhaps ...